The Pomarola is the heart of Tuscan cuisine: a simple, genuine and fragrant sauce that tells of our tradition.
Made with selected Tuscan tomatoes, slowly cooked with onion, celery and carrot, just like you do at home. The result is a velvety, sweet and fragrant sauce, ideal for accompanying any type of pasta.
Also perfect for pizzas and bruschetta, eggs, meatballs and vegetables, as a base for more elaborate recipes
An essential recipe, which never goes out of fashion.