Flavors that speak our language
In Tuscany, butchery is not just a trade, it is an ancient wisdom handed down through the expert gestures of those who know how to listen to the meat and respect time. Our cured meats are born in the Chianti hills, the result of an artisanal process that rejects haste. From the Finocchiona that smells of the countryside to the decisive flavor of Prosciutto Toscano, every cut is a tribute to the honesty of flavor.
We have chosen friendly producers, small artisans who still use only noble spices and slow aging in natural cellars. For Lory, a platter of cured meats is the most authentic way to welcome those who enter our shop or our homes: a straightforward taste, without filters, that tells of the strength and generosity of our hills. Bringing Conservo cured meats to the table means rediscovering the beauty of a simple gesture, like a slice of bread and the true flavor of our land.
Finocchiona: The flagship, soft and fragrant with wild fennel seeds.
Tuscan Salami: Coarse grain, peppercorns and all the strength of tradition.
Tuscan Ham: Masterfully aged, for those looking for a decisive and spicy taste.