The recipe of time, the flavor of Sunday
A good sauce doesn't need secrets, it needs patience. Our sauces are born this way: as Lory would make them in her kitchen (do we want to add a link to Nonna Maria?), starting from a slow soffritto and using only the best of our land. From game ragùs that taste of woods and tradition, to the absolute simplicity of sun-ripened organic tomatoes, every jar is an invitation to slow down.
They are not condiments, they are stories. We have enclosed in glass the flavor of selected meat and the freshness of garden herbs, to allow you to bring the soul of an authentic Tuscan lunch to the table in just a few minutes. Opening a Conservo sauce means releasing a scent that smells of home, family, and that sincere conviviality that only our cuisine can offer.
Wild Boar: For those who love wild and intense flavors, perfect with pappardelle.
Aglione: A tribute to the Val di Chiana, for a delicate and unforgettable sauce.
Tuscan Ragù: The classic "old-fashioned" recipe, prepared with selected meat and a lot of love.