Genoese pesto with D.O.P Genoese basil without garlic, 180 gr.
Classic condiment of Ligurian cuisine, made with Genoese Basil D.O.P. Perfect to enjoy with "trenette", the typical Ligurian pasta, diluted with a little cooking water or extra virgin olive oil. Also excellent on rice, croutons and other dishes. The recipe combines Genoese basil D.O.P. with extra virgin olive oil, pine nuts, walnuts, Grana Padano D.O.P. cheese and sea salt. With its characteristic light green color and a full and unique flavour, this quality Pesto marries the Ligurian tradition with the needs of modern distribution.
Expiration: 18 months from the date of production.