Genoese pesto with D.O.P basil from Genoa “Traditional Recipe”.
Pesto is the most iconic condiment of Ligurian cuisine.
Faithfully following the tradition of western Liguria, every day we prepare our Genoese pesto, combining D.O.P basil with our extra virgin olive oil, pine nuts, pecorino cheese, Grana Padano D.O.P, sea salt and garlic from Vessalico, a Slow Food presidium.
These ingredients give life to a high quality artisanal pesto, made according to the ancient Ligurian tradition.
Format: 180 gr
Expiration: 24 months from the date of production.