Cantucci: The Rite of Tradition

There is no end to a meal in Tuscany that is not accompanied by the unmistakable sound of a breaking cantuccio. Our biscuits are children of the most ancient white art: born from a double baking in the oven, as tradition dictates, to obtain that golden crunchiness that hides a heart of whole almonds and the scent of good butter.

Lory has chosen for you the recipe that tastes like home, the one where the almond is the protagonist and the sweetness is never excessive, but balanced. Whether they are the classic ones or the more delicious variations (from chocolate to pistachio), our cantucci are made to be shared, perhaps slowly dipped in a small glass of Vin Santo. Bringing Conservo cantucci home means bringing with you the warmth of our shop and the beauty of a ritual that will never go out of style.